The good news is that there is a simple solution to this problem: wash your hands, and wash them often! When to wash your hands. Hand Washing & Glove Use for Food Workers - Questions and Answers. Don’t cough, sneeze, spit or smoke near food and avoid touching your nose, teeth, ears and hair, or scratching when handling food. Some foods, such as canned foods, are free from bacteria before you eat them. Dr. Virk says the virus only lasts on objects, such as foods, for one to three days. For this reason, you should wash your hands before handling a baby. Food-borne infections: After working on computers for hours, you forget to wash your hands before having your lunch. It is especially important to wash your hands before you handle any food or bottles for babies. Hand washing is an important practice for everyone, especially after visiting the store, shaking hands with people, touching hair, etc. Preparing Food. "You must wash your hands immediately after using hand sanitizer, and before handling food—it will not diminish the virus killing effects," he says. Wash your hands frequently. "In that sense it is best to wash your hands before and after handling food and washing unpeeled fruits and vegetables before you eat them." What is the purpose of hand washing? This is especially true with restaurant employees who must also wash their hands after handling dirty dishes, raw meats, using the restroom and changing gloves. Don’t brush or comb your hair when you are near food. 89% of foodborne illness outbreaks attributed to food handlers are caused by germs on hands. After handling raw meat, poultry, seafood, and eggs. This is a common mistake which unknowingly increases your risk … What is the main reason for washing hands and not touching ready-to-eat food with bare hands? We always think about washing our hands after handling food, but what about before? The latest version of the Food Code was produced in 2009, but there are versions of the code dating back to 1993. Never smoke in food areas. Before eating. Another reason why hand sanitizers can't replace hand washing in food service has to do with the types of germs you're trying to kill. Do not eat or chew gum in food handling areas. Here are some key times to wash in the kitchen: Before, during, and after preparing any food. In fact, according to Sonpal, you should be washing your hands after sanitizing. Handwashing is especially important during key times when germs can spread. Before delving further into the subject of hand washing, it would be best to review the status of the U.S. Food and Drug Administration (FDA) Food Code, which is oriented to the retail food sector. Even when you’re healthy, you carry germs on your hands. wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work dry your hands with a clean towel, disposable paper towel or under an air dryer never smoke, chew gum, spit, change a baby’s nappy or eat in a food handling or food storage area thoroughly dry your hands with a single-use towel or hand dryer machine. Do not handle food with bare hands – use gloves instead. Watch: Dr. Abinash Virk discusses COVID-19 and food safety Your hands can spread germs in the kitchen, so wash your hands often to prevent cross-contamination. A copy of the Hand Washing & Glove Use for Workers brochure is available in English, Spanish and Chinese in Adobe Portable Document Format (PDF, 416KB, 8pgs.).. Many food service workers reported in another study that they don't always wash their hands or change their gloves when they should, including in the handling of raw meat. 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