These 2-Ingredient Bagels Are About to Change Your Life (and They Take Less Than 30 Minutes to Make) Healthy bagels that don’t taste like cardboard? All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. These easy no yeast bagels are made with super simple 2 ingredient dough. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! If your dough is sticky add more flour or use less yogurt. In less than 45 minutes, you can have hot fresh bagels ready for cream cheese, lox, nut butter, or whatever fillings your heart desires! Take a look at the video to see if the Greek yogurt you’re using looks as thick as it does in the video. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. Pizza Bagels – 2 Ingredient Dough Pizza Bagels – Yummy pizza bagels for an easy dinner or ww appetizer made with 2 ingredient dough. Top with veggies, eggs, seasonings, or whatever you can dream up. If you keep them refrigerated, they should stay good up to 3 days. The recipe for these 2 ingredient bagels skips the yeast and the poaching liquid. But no more! seemed to get a little more of the For these 2 ingredient bagels sticks, I found that baking them at 325° for 12 minutes wound up being perfect. Mix together the egg wash by whisking the egg, salt, and water in a small bowl until smooth. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. Blueberry Bagels – Chop 1/4 cup fresh blueberries. They will also last at room temperature for 1 day. I need to find some everything bagel seasoning too. You may or may not need to add a full additional cup of yogurt to the dough. If you keep them refrigerated, they should stay good up to 3 days. The most popular combination is sesame-sprinkled bagels with cream cheese - a dish which has received its own emoji too. Only 3 Weight Watchers Smart Points and so delicious! Roll each dough into a log and attach each side of the log to form a round bagel shape. How Do I Store 2 ingredient bagels. Step 1: Mix together the greek yogurt and baking mix with a spoon or spatula. Lastly, and egg is completely optional and gives the bagels a bakery feel when you give them an egg wash. You can also add your favorite toppings as desired! It’s easy to make the switch from self-rising flour to all-purpose flour. A few years ago, Weight Watchers made non-fat plain Greek yogurt a 0-point food. Then place the dough ball onto a floured surface or in a stand mixer. 2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. And even if … Whether you're doing Weight Watchers freestyle or Smart Points, this bagel recipe is the ONLY one you'll ever need! They are a quick and easy low-calorie classic version of a classic bagel. You combine Greek yogurt and self-rising flour to make “magical,” high-protein dough. If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. Regular bagels are around nine points, and 2 ingredient bagels are only three points. 0 Point Chili in the Crock Pot. This post may contain affiliate links. It’s very important that you use a thick, nonfat Greek yogurt for this recipe. The only thing you’ll need is the time to mix and then knead them. Now, you can easily have the same experience and you never even have to leave the house. Each bagel is counted as 3 Weight Watchers Freestyle SmartPoints. The recipe calls for self rising flour, but to be honest you can make your own self rising flour (and then they become three+ ingredient bagels!). Cheesy Biscuits with Two Ingredient Dough. But no more! Chobani is a close second). The round-shaped bread delight can be had as is, or paired with a number of interesting toppings. Lightly grease a kitchen surface with extra flour. Weight Watchers Thai Chicken Wraps. Your email address will not be published. In a large bowl, use a sturdy spatula to combine the self-rising flour and 1 CUP OF THE YOGURT until the mixture clumps to a shaggy dough. Will be making these more often! Preheat oven to 450 degrees. Use your thumbs to make a hole in the center of each ball. As an Amazon Associate, I earn from qualifying purchases. These weight watchers 2 ingredients bagels recipe is the need of the hour!! Considering that I had seen 2 ingredient bagels EVERYWHERE on social media, I had already made up my mind that I was going to try them….about 6 months ago! Most recipes will tell you to roll the bagel dough into a rope and then pinch the edges together. Slice the bagels. ! Arrange the shaped bagels on the prepared baking sheet. Divide the dough into 8 equal parts. You can add some jelly, cream cheese, or fruit if you are craving something sweet. It's really not two ingredients, and that is why I am putting out my version of the web classic. First time oven, second time air fryer. Recipe Girl®© 2020 , All Rights Reserved. Just combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to make the shelf rising flour. Let’s make Two-Ingredient Bagels! 2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. These are best eaten on the same day which it has been baked. Then the oven will do the rest of the work. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Whenever you set your heart on something, something else always seems to pop up to get in it’s way. Brush the egg wash mixture over the bagels. Advertisement - Continue Reading Below. They are soft on the inside and crunchy on the outside, just like a bagel should be. Another fun option is to use the Everything but the Bagel Seasoning blend that is so very popular these days. 2 Ingredient Dough Pretzel Bites. If you liked these 2 Ingredient Bagels with Cinnamon Sugar Topping, you’ll love these other weight watchers freestyle recipes: Weight Watchers Pasta Salad. The formula for two-ingredient bagels (or two-ingredient dough) has hit a serious jackpot on the internet since January of 2018. If you want a bagel with more “chew” make your own self-rising flour using bread flour instead of all-purpose flour. It’s all terrific, and you can do so many things with them. See *Recipe Notes in the recipe below for details. All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. So easy and delicious!! Stir the flour and yogurt together in the bowl of a heavy-duty … Enjoy over 3,000 recipes, entertaining tips, and travel adventures! January 26, 2018 Advertisement. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. These Black Pepper Gougeres or these Garlic Herb and Cheese Bread Sticks are also great options! Only 3 Weight Watchers Smart Points and so delicious! To make a bagel with more "chew," substitute bread flour for AP flour in homemade self-rising flour recipe listed above.Â, The dough can also be mixed together in a stand mixer using a dough hook attachment. More. Bagels: Self rising flour; Plain Greek yogurt . Continue either kneading the dough by hand or using the dough hook for 3-5 minutes or until it’s not sticky any longer. I agree with you, which is why I mention in the post “One final note before I share how to make them – these are called 2 Ingredient Bagels, since the bagel is made from flour and fat free Greek yogurt. We’ve seen many recipes online making two ingredient bagels. I love these 2 ingredient bagels plain, however, my husband prefers them with salt. Step 3: Sprinkle with everything bagel seasoning if desired. Also, when you toast them and slather them with butter, they are little pieces of heaven. Add self-rising flour (or flour, baking powder, and salt whisked together) to a large mixing bowl. Add an egg wash by brushing the tops with egg whites and bake for 25 minutes. Get 2-Ingredient Bagels Recipe from Food Network. Step 2: Spoon the bagel mixture into a well-greased donut pan. Bake for 25 minutes or until the top is golden brown. Mix. Shape each portion of dough into a ball. Preheat the oven to 375. This started as a really easy way to get a bread product with minimal effort. 2 Ingredient Dough Breadstick Bites. When rotating the baking sheet, check if the bottoms of the bagels are browning too fast. If so, simply place another baking sheet under the current baking sheet and continue baking. Use your thumbs to make a hole in the center of each ball. Line a baking tray with parchment paper. Apparently, 2-ingredient bagels have been all the rage in the Weight Watchers community for a while, but I had no idea they existed until a friend shared them with me recently. With just baking mix and greek yogurt, these gluten-free, two-ingredient bagels are your ticket to a quick and easy breakfast! Let me tell you – my life is changed! You do add some toppings like and egg wash and seasoning so technically, it might be more than two.” I only included a recipe for self rising flour because people might not have it and wonder how to … Send Text Message Print. Tweet. Anything extra that you add to the two ingredient bagels beyond what I’ve specified in the recipe are extra points that you’ll need to put into your equation. Just make sure they are protected from the cold. 2 INGREDIENT BAGELS - 3 Weight Watchers Freestyle Points www.DaytoDayDreams.com Makes 4 bagels Ingredients 1 cup of self rising flour 1 cup of 0% Greek yogurt (fat free) Directions. It is then poached in boiling water before being baked in the oven. These easy 2 Ingredient Bagels are soft, chewy and have fewer calories than traditional bagels. The Barebones Basics of 2 Ingredient Dough 2 ingredient dough consists of equal parts self-rising flour and Greek yogurt. However, I like to keep things candid. Remove from the oven. Considering that I had seen 2 ingredient bagels EVERYWHERE on social media, I had already made up my mind that I was going to try them….about 6 months ago! These simple 2-ingredient bagels can be whipped up in no time. Whenever you set your heart on something, something else always seems to pop up to get in it’s way. Yes! Have you ever walked into a bakery and smelled the aroma of freshly baked bagels? To use all-purpose flour, you will need to use 2 cups of flour and add 1 tablespoon baking powder and 1 teaspoon of salt. The yeasted dough requires plenty of resting time (usually overnight). MORE BAGELS PLEASE! It’s literally made using two ingredients (the bagel bread part), and that’s it. This magical 2-ingredient dough recipe can be used to make several other baked goods. Prepare your baking sheet with parchment paper and get your oven warmed up. 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. Just pop them in a 400° oven and bake. Just combine 1 cup of all-purpose flour with 1 1/ https://everydaywellnesswithmorgan.com/easy-2-ingredient-bagel-recipe 05/03/2018 We know our Saturday morning plans. … Traditional homemade bagels, while easy to make, are a bit time consuming. However, I like to keep things candid. These 2 ingredient bagels are: Quick & Easy – perfect for beginner bakers (or even more experienced!) You’ll need a beaten egg to brush on top of the bagels as well as your favorite toppings: Kosher Salt; Sesame Seeds ; Everything but the Bagel Seasoning; Directions. Lightly coat with cooking spray to prevent the bagels from sticking. Various recipes for 2 Ingredient Dough Bagels have been circulating the internet for some time now. Mix together the flour and yogurt in a large bowl and combine until a dough forms. Knead the dough by hand on a floured surface or in a stand mixer with the dough hook attachment until it forms a ball of dough that is no longer sticky (3-5 minutes). In a medium bowl combine the flour, baking powder and salt and whisk well. A crumbly dough was thus formed with the ingredients, which was kneaded and rolled to form the bagels. Hi! We’re all ears. These are killer, have made twice. Also, if you want a topping, it takes a whopping 2 minutes to add it. There are countless variation on bagel toppings. This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. More importantly, the egg wash helps to give the baked bagels their brown coloring. After making the bagels, dip in boiling water for 1-2 minutes to get that chewy outside crust. Alternatively, you can bake them in a hot 500 oven for 1-2 minutes to make the outside crisp or brush with egg wash (1 egg, whipped, plus 1 T water) before baking. Use the ever popular “everything bagel seasoning mix” of poppy seeds, sesame seeds, garlic powder, onion flakes, and sea salt. This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. I discovered 2 ingredient bagels from Connect, and was instantly hooked!. Add sausage, ham, bacon, turkey, or any other kind of meat you like. Any of your other favorite bagel toppings. I prefer a different method. It’s been very popular in the health community, because it uses only self-rising flour and Greek Yogurt. https://www.delish.com/.../recipes/a58418/two-ingredient-bagels-recipe The additional protein in bread flour will help get that desired texture. 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