2 Yirgacheffe falls within the specialty category and cups at an 86. Ethiopia is located between the tropics, just north of the equator. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Ethiopian Yirgacheffe is a newer addition to our single origin line up. These farmers rely on the great river and its many tributaries to cultivate coffee and sustain their communities. Known as "the cradle of humankind", the middle Awash is to some of the most important archaeological discoveries in history, including perhaps the most famous hominid fossil ever found: "Lucy". While you enjoy the millennia-old legacy of Ethiopian coffee drinking at handsome prices, you know you just cannot go wrong with Yirgacheffe. An elegant example of Ethiopian coffee at its best. Coffees graded 1 and 2 are considered specialty, while coffees graded 3 through 9 are graded as commercial. Flavor: Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. For the best experience on our site, be sure to turn on Javascript in your browser. Yirgacheffe was recognised as a distinct coffee region in the 1960’s when Ethiopia’s coffee industry began to expand. Ethiopia Yirgacheffe Awash River Natural (2019) is available to buy in increments of 1. This fair trade organic coffee is sourced from family-owned farms located in the Wenago district within the Ethiopian Gedeo Zone. Taste the difference. Ethiopia’s reputation for wild, naturally processed coffee, often fermented and sour, would persist for decades. Some people might believe that the first Indiana Jones should have included a visit to the Ethiopian city of Axum. When this coffee is in season, everything looks a bit brighter. Low body and medium sweetness. Growing Altitude: 1900m-2000m Medium Ethiopian Yirgacheffe Fair Trade Organic Enjoy the complex chocolate and caramel notes of this ancient, flavorful coffee variety grown in the Ethiopian highlands. Our Yirgacheffe beans are grown in the Oromia region of Ethiopia, and sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU). Light roast. From the birthplace of coffee, Ethiopian Yirgacheffe is one of Africa's finest coffees. This sun-drying process allows for sugars in the cherry pulp to transfer into the bean, presenting in the cup as complex fruit flavours. Yirgacheffe coffee is smooth, yet has a bright flavor comparable to premium coffees from Kenya and some areas of Central America. It was the Arab world that developed brewing, in most stories, through a series of accidents. It seems fitting, if not poetic, that the region might be the birthplace of both coffee and humankind; although, it should be noted that other places lay claim to the origin designation, Yemen for coffee and South Africa for humans. Other times, Kaldi goes home and his wife tells him to take the cherries to a nearby monastery. This coffee is naturally processed, whereby ripe coffee cherries are dried in the sun on raised African beds for around 12-15 days, depending on ambient conditions. Ethiopia Yirgacheffe. This is grade1 coffee, top of it&rsquo s class and we couldn&rsquo t agree more! Fresh Roasted Coffee LLC, Green Unroasted Ethiopian Yirgacheffe Kochere Coffee Beans, 5 Pound Bag 4.6 out of 5 stars 99. Ethiopian green coffee beans are generally sought after for their fruity and floral notes with high acidity. This Grade. Many coffee aficionados make the pilgrimage to Ethiopia, and the Yirgacheffe region is high on their list. This coffee is not yet available but it's on the way. ETHIOPIA YIRGACHEFFE BLEND: An Ethiopian heirloom coffee of this stature should always have its place in your stock of coffees! For the best experience on our site, be sure to turn on Javascript in your browser. Whether or not we believe there are kernels of truth in the legend of Kaldi and other stories about how coffee brewing was born, with arch angels, whirling dervishes, and ghosts, there is virtual certainty that the coffee plant originated in Ethiopia. Your fresh roasted coffee is immediately sealed in a foil valve bag. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Ethiopia is home to the oldest evidence for humankind, one of the oldest alphabets in the world still in use, and one of the oldest Christian churches in the world. It’s an interesting place before we even start talking about coffee. We are a specialist importer of certified Ethiopian coffee from top quality farms all over Ethiopia… 0775 658 6400 | 0203 488 3236 12 oz. Fruity and acidic with notes of blackcurrant and rhubarb. The coffee is either at origin or en route. Grades. Raised beds provide airflow to facilitate a consistent drying process, though the cherries are also turned periodically to prevent mould and covered at night to protect from rain and moisture. The government began attempting to improve quality in the 1950’s, with mixed result. Medium roasted to let the flavours shine through, we drink it any time but it’s perfect on a warm summer day. Nearly 20 years of totalitarian communist rule virtually eliminated previous attempts by the government to improve quality. But Ethiopia had seen virtually no improvement in processing for fifty years. Considered the cream of the crop of Ethiopia's coffees, Yirgacheffe (sometimes spelled Yirgachefe) makes a magnificent cup of coffee. Unlike coffee regions that had suffered colonization, Ethiopia had been introduced to very little in the way of processing infrastructure. Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. The beans are an offering from the lush hills and misty valleys of central southern Ethiopia’s Yirgacheffe region, home to some of the best beans in the world. Next. $18.99. This is largely an educated guess by those who are educated and guess at such things. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. Only 1 left in stock - order soon. One of our favorite coffees! Lavanta Coffee Roasters Sumatra Peaberry, Green, 2lb 4.4 out of 5 stars 686. This coffee offers a sweet flavor and aroma and a medium- bodied cup. Yirgacheffe is roasted City+(medium brown) to preserve much of its varietal character. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Separate Ethiopia from coffee, the facts and the lore, and it remains one of the most fascinating regions in the world. Their disciples, a group named the “Seven Stars,” continued this work and eventually several monasteries were established on and around Lake Tana. Add it to your Wish List and remember to check back. It comes from the town of Yirga Chefe in southern Ethiopia. Buy now from javabeanplus.com. Wholesale Ethiopian Yirgacheffe Green Coffee Beans have floral tones with a hint of wine, chocolate, citrus fruits and savory spices. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. A main component of gourmet coffee from Ethiopia is … These farmers rely on the great river and its many tributaries to cultivate coffee and sustain their communities. $35.95. Floral and citrusy with a sweet finish, Ethiopian Yirgacheffe® is one of our favourites. Click "Customize and Buy" to choose Type, Roast and Grind for your wholesale coffee bean order of Organic Ethiopian Yirgacheffe in 5 pound bulk bags. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. Different versions of the story usually part ways when detailing what Kaldi did after discovering the effects of eating the coffee cherries. Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. Yirgacheffe Coffee is commonly refereed to as being the one of the oldest coffee beans to be grown in the world, dating back many centuries. In fact Archaeologists believe humans have lived along the river since the dawn of man. Wholesale: Enjoy low wholesale pricing – Free Shipping: on orders over $35.00. Taste: Sweet citrus orange and honeydew. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. About product and suppliers: ethiopian yirgacheffe coffee are perfect gift items for your beloved ones on any special occasion.ethiopian yirgacheffe coffee can also prove to be classic additions to your kitchen enhancements and overall decor. The Awash carves through almost 750 miles of Ethiopia's great rift valley, providing a vital water source for millions. Coffee orders are roasted and shipped the same day for superior flavor and freshness. JavaScript seems to be disabled in your browser. A group of monks known as the “Nine Saints,” fleeing persecution of those who did not agree with Pope Leo, began establishing monasteries in the northern region of the country  in the late 5th Century. When Ukers wrote about the “immense” coffee forests, there was almost no machine milling anywhere in Ethiopia, and certainly not in the southwest. Alibaba.com offers 842 ethiopia yirgacheffe coffee products. Cupping Notes: Floral, Honey, Good acidity, flowery notes in finish. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. Ethiopian Green Coffee Beans. Ethiopia is the birthplace of coffee and these are some of the best organic heirloom beans this country has to offer. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Since we have very close relationship coffee producers and farmers in Ethiopia, we are able to import the best quality coffee at reasonable prices therefore we wont be beaten on prices in the UK market. Ethiopia Yirgacheffe. Grown in the Yirgacheffe region of Ethiopia. Ethiopia Yirgacheffe Awash River Natural (2019), Skip to the beginning of the images gallery, 2020 OLAM SPECIALTY COFFEE (PART OF THE OLAM GROUP). Producers: Oromia Coffee Farmers Co-operative Union Yirgacheffe coffee beans are renown for their bright citrus acidity and floral fragrance and are considered to be some of the finest coffee beans to be produced globally. Bright, sweet citrus beginning with a clean, dry, tea-like finish. 'Awash River' is a new naturally processed coffee from smallholder farmers serviced by the river Awash in the Yirgacheffe region of southern Ethiopia. The original bean that hooked the world. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. The coffee is renowned for its floral and citrus flavours and the brew resembles a tea-like mouthfeel. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. This medium to dark roasted coffee is known as some of the highest quality Arabica coffees in the world. Though we consider the coffee origin story of a goatherd named Kaldi and his frolicking goats a myth (the French version says they were “prancing,” and even “executing lively pirouettes”), this story of how coffee was discovered has persisted for centuries. History attributes Ethiopia as coffee’s birthplace in 850 AD. Bulk discounts available on Ethiopian Yirgacheffe In a poetic twist, Ethiopia is also the birthplace of the arabica coffee tree. Delicious. Lake Tana is not short on legends either: It is said that the Arc of the Covenant was hidden for a thousand years on Kirkos Islands on Lake Tana before being moved to Saint Mary’s of Zion in Axum around 400 AD. With a floral aroma, and soft and syrupy body, flavors of … When Ethiopia emerged from the dark days of dictatorship in 1991, the specialty coffee industry was approaching the “boom years,” when the number of coffeehouses would double every two years. When roasted to a medium-dark level, it has a delicate body and lingering finish. CAFFEINE. This scarcity, and the uniqueness of quality coffee when found, made Ethiopian specialty coffee relatively expensive. bag. This Ethiopian Yirgacheffe single origin washed coffee display a fruity or winey taste with a pleasant sharpness. With an extension of two and a half of the State of California, Ethiopia is responsible of producing some of the fines coffee there is. If the story of Kaldi is true, most writers indicate he would have boogied with his goats in the 8th or 9th Century, but this is difficult to reconcile with the establishment of monasteries in regions where wild coffee was plentiful. Ethiopia Coffee is the first choice for wholesale Ethiopian coffee in the UK. All Yirgacheffe coffees contain a grade. Yirgacheffe coffee is smooth and rich with a distinctive floral aroma and fruity brightness. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. About 2% of these are Arabica Coffee Beans, 0% are Robusta Coffee Beans, and 2% are Liberica Coffee Beans. Samples for these coffees are not yet available. Even as coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. Visit javabeanplus.com and order now! Each Wholesale Ethiopia Yirgacheffe Coffee Beans supplies the taste of chocolate, nuts, citrus fruits and savory spices, with the essence of floral tones and a hint of wine in this medium roasted coffee. Ethiopia had fought fiercely and successfully to remain independent of European occupation, a fact rightly celebrated by all of Africa. Nevertheless, much of the coffee in Ethiopia still grows wild and is represented by thousands of different sub-varieties, many of which are cultivated by farmers throughout regions such as Yirgacheffe to this day. Don’t worry, our weekly newsletter will give you a heads up when the coffees arrive and samples are available. Importers and green coffee buyers had to be vigilant and often search long and hard to find Ethiopian coffees that could be sold as specialty. Just twenty years after Constantine declared Christianity a legal religion in the Roman empire, and nearly seventy years before the New Testament was ratified at Carthage, Abyssinia declared Christianity the state religion. This is due to washed processing of the coffee … Cupping Notes: medium acidity, light lemon-lime, floral, soft, tea like, medium body Learn More Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. Type: Arabica Processing: Washed Region: Kochere, Yirgacheffe Tasting Notes: Light to medium body with a fruity, light and floral aroma. Aroma: Floral. And although Ethiopia had never been colonized, it was not immune to the political instability that swept the continent as others gained independence. 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